Filled Chocolates

Love Raspberry	Love Raspberry!-  Fresh raspberry puree blended with a white chocolate ganache* in a white chocolate shell. The romantic version.
White Passion	White Passion- White chocolate ganache flavoured with fresh passionfruit juice and enrobed with white chocolate.
Bananarama	Bananarama- Fresh banana in a milk & dark chocolate ganache enrobed with dark chocolate.
strawberrybalsamic	Strawberry Balsamic- Strawberry conserve blended with a milk and white chocolate ganache, flavoured with Olives Direct dark caramelised balsamic vinegar, in a dark chocolate shell.
Banoffee	Banoffee- Inspired by the pie, with a layer of caramel on a fresh banana, milk & dark chocolate ganache on a crumb base in a milk chocolate shell.

Dark Raspberry	Raspberry Dark-  Fresh pureed raspberry blended with a dark chocolate ganache in a dark chocolate shell.
Mandarin Margarita	Mandarin Margarita- White chocolate ganache flavoured with Mexican artisan mandarin tequila and mandarin juice, enrobed in dark chocolate.
	Limoncello- White chocolate ganache flavoured with Tuscan-style limoncello, lemon zest and lemon juice, enrobed in dark chocolate.

RumFruit	Rum Fruit- Rum soaked mixed fruit in a milk and dark chocolate ganache enrobed with dark chocolate.
Port & Fig	Port and Fig–  Turkish figs (preservative free) macerated in Silo Estate’s Port, mixed with a rich butter milk chocolate ganache and enrobed in dark chocolate.
Silos Estate Red	Silos Estate Red- A milk chocolate butter ganache flavoured with Silos Estate Ridge Shiraz 2006 red wine, enrobed in dark chocolate.
Whiskey & Gunpowder	Whiskey & Gunpowder- Dark chocolate ganache, boldly flavoured with bourbon whiskey and pepper and smoked paprika. Savour the lingering peppery taste. An adaption of a recipe created by Daniel, an American chocolatier.

Native Hibiscus (Rosella)	Native Hibiscus (Rosella)- Rosella jam, flower petals and syrup blended with a white chocolate ganache in a dark chocolate shell.
	Lemon Myrtle- Milk chocolate ganache flavoured with organic native lemon myrtle oil in a milk or dark chocolate shell.
Pepperberry	Native Pepperberry- A milk ganache flavoured with native pepperberry enrobed in dark chocolate. A taste of the bush!
Jamberoo Bloodlime	Jamberoo Bloodlime & Mac Nut- A dark ganache flavoured with bloodlime-infused vodka and bloodlime juice. This is topped with macadamia toffee and enrobed in milk chocolate.

Celestial Tea	Celestial Tea- Dark chocolate ganache infused with The Witches Kitchen's celestial lavender green tea (with a hint of tangerine), enrobed in milk chocolate.
Fresh Mint	Fresh Mint- White chocolate ganache infused with fresh home-grown mint, in a dark chocolate shell.
Hot & Spicy	Hot & Spicy - Milk chocolate ganache flavoured with chilli, cinnamon and allspice in a dark chocolate shell.
Cardamom Crunch	Cardamom Crunch- Green cardamom infused dark chocolate ganache sprinkled with cardamom & almond toffee and enrobed with dark chocolate.  A surprise!
Ginger	Extreme Ginger Truffle- Buderim glace´ ginger in a milk chocolate ganache dipped twice in dark chocolate. For the ginger lover!

MacNut Delight	Mac Nut Delight- Roasted Nambucca macadamia nut enveloped with milk chocolate macadamia gianduja* in a milk chocolate shell.
Hazelnut Delight	Hazelnut Delight- Roasted Mudgee hazelnut enveloped with milk chocolate & freshly ground hazelnut butter gianduja in a dark chocolate shell.
Crispy Hazlenut Praline	Crispy Hazelnut Praline- Hazelnuts combined with toffee form a crispy handmade praline in a milk chocolate shell.
Walnut Caramel	Walnut Caramel- South Coast walnuts combined with a creamy caramel, enrobed in dark chocolate.

Noci Dolce	Noci Dolci (Sweet Nuts)- A layer of smooth European gianduja (ground hazelnuts combined with milk chocolate) and a layer of milk chocolate ganache with sweetened chestnut puree, part dipped in dark chocolate.
Buckeye	Buckeye- A chocolate-coated Kingaroy peanut, covered in a peanut butter ganache dipped in dark or milk chocolate. Lyn's version of an Ohio Buckeye.
Force Noir	Force Noir- 64% dark chocolate ganache infused with vanilla bean enrobed with 64% dark chocolate. The dark lover’s delight.
Love-me-lots	Love-me-lots- Smooth milk chocolate ganache in a milk chocolate shell.
Werri Blend Espresso	Werri Blend Espresso- Daily Grind’s Werri blend coffee infused ganache with a touch of coffee tequila enrobed in dark chocolate.
Mexican Caramel	Mexican Caramel-  A Mexican style rich creamy caramel with a hint of Mexican pure vanilla a dark chocolate shell.